First and foremost, we would like to thank all of ours valued customers for helping us to establish AVATAR "the Nepalese and Indian" restaurant in your local town Shrewsbury.
We are recently recommended by Guardian. AVATAR is different as a Nepalese and Indian restaurant in Shrewsbury, AVATAR restaurant present refined Nepalese and Indian food of today from diverse regions created by me and my team displayed with style. The menu remains true to classic Nepalese and Indian recipes.
12:00 PM - 2:00 PM
5:00 PM - 10:30 PM
5:00 PM - 11:00 PM
ALL STARTER SERVED WITH GREEN LEAVES SALAD
HOME STYLE CHICKEN TIKKA, SAMOSA, LAMB SHEEK KEBAB AND VEGETABLE PAKORAS.
£13.95PRAWN TEMPURA, PAN FRIED CHILLI (HALF SHELL NEWZEALAND’S MUSSELS), CRAB AND COD CAKE AND PARMESAN AND DILL FLAVOURED SALMON TIKKA. ALSO SUITABLE FOR SEA FOOD LOVERS IDEAL FOR ONE PERSON AS A MAIN COURSE
£18.95
A well loved Nepalese street food in a smooth spiced
tomato & sesame chutney. Can be served as a main for 13.50 & 12.25
Available on 5 & 10 pieces.
SUCCULENT KEBABS OF GUINEA FOWL BREAST COATED WITH CHEDDAR. YOGHURT AND GARAM MASALA THEN CHAR-GRILLED TO A COUNTRY STYLE FINEST
£7.75BARBEQUE DICED CHICKEN MARINATED WITH CHILLI FLAKES FENUGREEK SEED RASH CORIANDER, GARLIC AND SPICES. SERVED IN ROOM TEMPERATURE WITH NEPALESE STYLE CRISES BICE FLAKES.
£6.50ROBUSTLY FLAVOURED WITH GINGER, CORIANDER AND PIMENTO.
£6.50PORK BELLY MARINATED IN HOME STYLE MASALA AND GRILLED
£6.50INSPIRED BY THE BOLD FLAVOURS OF THE HIMALAYAS, TENDER STRIPS OF BEEF RUMP, MARINATED OVERNIGHT IN YOGHURT, RUM & SPICES FOR A DEEP AROMATIC FINISH. CHEF’S RECOMMENDATION
£8.95DUCK BREAST IN A MELANGE OF NEPALESE SPICES WITH CORARET CRECY AND EMON JUICE THEN COOKED IN THE CLAY TANDOOR.
£7.95RICH, GAMEY VENISON HAUNCH ENHANCED WITH HERBS & SPICES, THEN GRILLED IN THE CLAY OVEN FOR A ROBUST FLAVOR. SUBJECT TO AVAILABILITY.
£8.95FRESH SALMON IN A DEDLEY OF LIGHT SPICES FLAVOURED WITH PARMESAN CHEESE, MUSTARD, HONEY AND DILL THEN GRILLED IN THE TANDOOR.
£8.50TOSSED IN HOT NEPALESE SPICES
£8.50LIGHTLY BATTERED PRAWNS FRIED UNTIL CRISP, SERVED WITH A NEPALI-STYLE SWEET CHILI SAUCE.
£7.95INFUSED WITH CRUSH CORIANDER SEEDS, CHILLI FLAKES AND GRILLED
£8.95DELICATELY SPICED BABY POTATO AND CUCUMBER WITH ROASTED SESAME SEED PASTE, LEMON AND CHILLL SERVED IN ROOM TEMPERATURE.
£5.25COTTAGE CHEESE MARINATED IN SPICES, YOGHURT & AROMATIC HERBS, SKEWERED WITH ONION AND PEPPERS, THEN GRILLED IN THE CLAY OVEN.
£7.50CRISP ONION FRITTERS COATED IN GRAM FLOUR & AROMATIC SPICES WITH AJWAIN (CAROM SEEDS), FRIED TO A GOLDEN FINISH.
£5.25A generous selection of home style chicken tikka,
veg samosa, lamb kebab, & onion pakoras freshly
prepared & served with chutney, perfect for
sharing
JUICY MINCED LAMB INFUSED WITH GINGER, CORIANDER & PIMENTO, CLAY OVEN COOKED FOR A RICH, SMOKEY FLAVOR
£6.50SUCCULENT GUINEA FOWL SUPREME INFUSED WITH CHEDDAR, YOGHURT AND AROMATIC SPICES, GRILLED IN A CLAY OVEN FOR A DEEP, SMOKEY FLAVOR. CHEF’S RECOMMENDATION
£8.95DRAWING FROM THE FLAVOURS OF THE HIMALAYAS, DUCK LEG INFUSED WITH NEPALI HERBS & SPICES, CLAY OVEN COOKED FOR A RICH, SMOKEY FINISH.
£8.95AN INDULGENT SELECTION OF COASTAL FAVORITES INCLUDING PRAWN TEMPURA, PAN-FRIED HALF-SHELL MUSSELS, CRAB CAKE & SALMON TIKKA, FINISHED WITH HOUSE CHUTNEYS FOR A RICH AND REFINED SHARING EXPERIENCE. PERFECT FOR SHARING.
£21.95TENDER SLOW-COOKED PORK BELLY INFUSED WITH HOME-STYLE MASALA.
£7.95CRISP POTATO PATTIES SEASONED WITH AROMATIC SPICES, PAN-FRIED TO A GOLDEN FINISH AND SERVED WITH HOUSE CHUTNEYS FOR A VIBRANT, STREET-STYLE TASTE.
£6.50FRESH SALMON DELICATELY SPICED & FLAVORED WITH PARMESAN, MUSTARD & DILL, CLAY OVEN ROASTED FOR A LIGHT, AROMATIC FINISH.
£8.95LIGHTLY CRISP SQUID SERVED IN A PINEAPPLE RING, TOPPED WITH A VIBRANT GINGER & PINEAPPLE SAUCE, FINISHED WITH NEPALI SPICES FOR A BOLD FLAVOR.
£8.95FIRM MONKFISH INFUSED WITH CRUSHED CORIANDER SEEDS & CHILLI FLAKES, CLAY OVEN GRILLED.
£9.95ALL-TIME FAVORITE, TENDER CHICKEN PIECES MARINATED IN SPICES, YOGHURT & GRILLED TO PERFECTION.
£5.95CRISPY SAMOSA PIECES LAYERED WITH CHICKPEAS, ONION, YOGHURT, TAMARIND & MINT CHUTNEYS, CREATING A PERFECT BALANCE OF SWEET, TANGY & SPICY FLAVORS.
£5.95CRISPY FRIED CHICKEN BITES MARINATED IN SOUTH INDIAN SPICES, TOSSED WITH CURRY LEAVES & CHILLI FOR A SPICY, TANGY KICK.
£6.25FLAKY PASTRY PARCELS FILLED WITH SPICED MEAT OR A CLASSIC POTATO & PEA MIX.
£5.25PANEER £ 13.95
CHICKEN £ 13.95
LAMB OR PORK BELLY £ 14.95
KING PRAWN OR MIXED SEAFOOD £ 18.95
A ROBUST HOUSE SPECIALITY PREPARED WITH ONION, GENEROUS GARLIC, GINGER & AROMATIC SPICES, FINISHED IN A RICH VINDALOO-STYLE SAUCE. (SPICE LEVEL TO YOUR PREFERENCE)
A FRAGRANT POT-BAKED BIRYANI OF BASMATI RICE, LAYERED WITH YOUR CHOICE OF FILLING, SERVED WITH RAITA, SALAD & A SIDE OF VEGETABLE CURRY SAUCE.
A REFRESHING BLEND OF NORFOLK CHICKEN BREAST WITH MINT, GREEN MANGO, CORIANDER & HERBS, CREATING A LIGHT, FRAGRANT CURRY, SERVED WITH A CHOICE OF BROWN RICE OR SPICED GARLIC PEANUT RICE.
£16.95HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.
£15.95STRIPS OF CHICKEN BREAST COOKED WITH COCONUT ALMOND AND CASHEW IN A CREAMY SAUCE SERVED WITH CRISPY PARSNIPS. A WONDERFUL DISH AS A MOTHER OF CHICKEN KORMA.
£13.75NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.
£16.95WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.
£17.95SLOW-COOKED PORK BELLY PREPARED WITH SPINACH, NEPALI HERBS & AROMATIC SPICES, SERVED WITH FRAGRANT BASMATI RICE, A BELOVED CLASSIC INSPIRED BY GURKHA TRADITIONS.
£17.95SLOW-COOKED CUTS OF LAMB LEG & MINCED LAMB, PREPARED WITH GREEN PEAS, RED CHILLIES, FRIED SHALLOTS & CORIANDER, RECOMMENDED WITH RICE OR BREAD – HOUSE FAVORITE.
£14.95LAMB LEG MEAT COOKED IN SPECIAL RAJASTHAN SAUC PLA RICE.
£16.95OVERNIGHT MARINATED WHOLE LAMB SHANK, SLOW COOKED WITH AROMATIC HERBS & SPICES UNTIL FALL-OFF-THE-BONE TENDER, SERVED IN A RICH ROGHAN JOSH GRAVY & FINISHED WITH GOLD LEAF FOR A TRULY INDULGENT EXPERIENCE. – GUEST FAVORITE.
£20.95CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HOW YOU WOULD LIKE YOUR MEAT TO BE COOKER
£24.95ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES
£17.95SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STEAK TO BE COOKED)
£20.95STRIPS OF GRILLED VENISON; TOSSED WITH ONION, TOMATO, GREEN CHILLI, GINGER AND SPICES WITH COCONUT SLIVERS. (DUE TO SEASONAL HUNTING, IT MAY NOT BE AVAILABLE ALL THE TIME, PLEASE ASK MEMBER OF STAFF)
£17.95CLAY OVEN-GRILLED CHICKEN SIMMERED IN A LUXURIOUS, VELVETY TOMATO & CREAM SAUCE, DELIVERING A RICH & BALANCED FLAVOUR, SERVED WITH FRAGRANT SAFFRON PILAU RICE.
£16.95CHICKEN BREAST GENTLY COOKED IN A GARLIC & FRESH CREAM SAUCE, ENHANCED WITH A FRESH CITRUS FINISH. SERVED WITH AROMATIC KASHMIRI RICE WITH FRUIT AND RAISINS – CHEF’S RECOMMENDATION.
£d,gEXPERTLY CHAR-GRILLED GUINEA FOWL BREAST SERVED WITH A RICH TOMATO & FENUGREEK SAUCE, ACCOMPANIED BY OKRA AND FRESH SALAD FOR A REFINED, AROMATIC FINISH.
£19.95A BELOVED DISH FOUND IN HOMES ACROSS RAJASTHAN, TENDER LAMB COOKED WITH DRIED FENUGREEK LEAVES AND TRADITIONAL SPICES, SERVED WITH FRAGRANT PILAU RICE. – HIGHLY RECOMMENDED.
£18.50RACK OF LAMB INFUSED WITH KATHMANDU-STYLE TANDOORI SPICES & CLAY-OVEN GRILLED, SERVED WITH CREAMY PEPPER SAUCE, ALONGSIDE KATHMANDU BABY POTATOES AND SALAD. – COOKED TO YOUR PREFERENCE.
£25.95SIRLOIN STEAK MARINATED IN TANDOORI SPICES & COOKED IN THE CLAY OVEN FOR A RICH, SMOKY FLAVOR, SERVED WITH YOUR CHOICE OF SIDES. – COOKED TO YOUR PREFERENCE.
CHOICE OF SIDE: BABY POTATOES OR CHIPS.
£21.95GRESSINGHAM DUCK BREAST SLOW-COOKED SOUS VIDE, THEN FINISHED IN A VIBRANT JALFREZI SAUCE WITH GREEN CHILIES, RAINBOW PEPPERS, MIXED VEGETABLES, AND AROMATIC SPICES, SERVED WITH QUINOA. – CHEF RECOMMENDATION.
£21.95SUCCULENT VENISON STRIPS STIR-FRIED WITH ONIONS, TOMATOES, RAINBOW PEPPERS, BROCCOLI, CHESTNUT MUSHROOMS, GREEN CHILIES, AND AROMATIC SPICES, SERVED WITH SPICED GARLIC PEANUT RICE (THECHA RICE). – SEASONAL AVAILABILITY.
£21.95DELICATE TOFU, MUSHROOM & FRESH ASPARAGUS COOKED IN A LIGHTLY SPICED COCONUT CURRY, INFUSED WITH FRAGRANT HERBS AND WARMING SPICES, CREATING A VIBRANT AND SATISFYING VEGAN FAVOURITE, SERVED WITH BASMATI RICE.
£15.50GOLDEN FRIED AUBERGINE PARCEL FILLED WITH SEASONED CHICKPEAS & CHEESE, PAIRED WITH A SMOOTH, CREAMY COCONUT & TAMARIND SAUCE, SERVED WITH KASHMIRI RICE.
£15.50CAULIFLOWER STEAK INFUSED WITH AROMATIC TANDOORI SPICES, SERVED WITH SIGNATURE BLACK LENTIL & FRAGRANT MUSHROOM RICE, DELIVERING A BOLD & SATISFYING FINISH.
£15.50ALL OUR SEA FOOD COMES FRESH FROM WELL KNOWN FISH MONGERS
MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.
£18.95PAN FRIED SEA BASS FILLETS SERVED ON A BED OF GARLIC SPINACH.
£18.95SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
£39.95JUMBO KING PRAWNS COATED IN CHEESE & AROMATIC SPICES, GRILLED TO PERFECTION, SERVED IN A RICH TOMATO & FENUGREEK CREAM SAUCE, ACCOMPANIED BY GARLIC PEANUT RICE & CRISPY FRIED PARSNIPS.
£22.95ROASTED SALMON MARINATED WITH DILL, MUSTARD & CHEESE, SERVED WITH MIXED-VEG QUINOA & NEPALI-STYLE CREAMY LEMON GARLIC SAUCE FOR A FLAVORFUL MEAL.
£20.95POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
£19.95FRESH FISH IN A TRADITIONAL GOAN COCONUT CURRY, INFUSED WITH HERBS, SPICES, GREEN CHILLI & FRESH CORIANDER FOR A LIGHT, BALANCED COASTAL FLAVOR. – CHEF’S RECOMMENDATION.
PERFECTLY PAN-SEARED SEA BASS FILLETS WITH A SUBTLE SMOKED FINISH, RESTING ON SAUTÉED GARLIC SPINACH & ASPARAGUS, SERVED WITH A SMOOTH GARLIC LEMON BUTTER SAUCE FOR A BRIGHT, REFINED FINISH.
£20.95SUCCULENT LOBSTER COOKED IN RICH BUTTER WITH GARLIC & CHILLI, DELICATELY FLAMBÉED WITH A TOUCH OF GRAND MARNIER, SERVED WITH AUBERGINE & FRESH SEASONAL VEGETABLES FOR A LUXURIOUS, INDULGENT EXPERIENCE. – SEASONAL AVAILABILITY.
£49.95ASK OUR SERVICE TEAM FOR TODAY’S FRESH WHOLE GRILLED FISH, CAREFULLY PREPARED & SERVED WITH SEASONAL SAUTÉED VEGETABLES & A VELVETY LEMON BUTTER SAUCE FOR A REFINED, FLAVORFUL EXPERIENCE.
FROM CLAY OVEN (ALL GRILLED DISHES ARE SERVED WITH SALAD AND MINT RAITA)
MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)
£18.50TANDOORI-SPICED KING PRAWNS GRILLED IN THE CLAY OVEN, SERVED WITH SALAD.
£18.95TENDER PIECES OF CHICKEN MARINATED IN SPICED YOGHURT & HERBS, CLAY OVEN GRILLED, SERVED WITH FRESH SALAD, COOLING MINT CHUTNEY & SWEET CARAMELISED ONIONS FOR A VIBRANT & FLAVOURFUL MAIN DISH. – ALL-TIME FAVORITE.
£14.95ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES
£15.50ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES
£17.95A PREMIUM SELECTION OF BONELESS DUCK LEG, TANDOORI CHICKEN LEG, LAMB SEEKH KEBAB, CHICKEN TIKKA & SLOW-COOKED PORK, MARINATED IN AROMATIC HERBS & SPICES, THEN GRILLED IN A CLAY OVEN FOR A DEEP, SMOKEY, FLAVOUR-PACKED EXPERIENCE. – PERFECT FOR MEAT LOVERS.
£21.50SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.
£15.95POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS
£11.95GUJRATI SPICED CURRY WITH TAMARIND SAUCE.
£11.50ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.
£11.95TIKKA MASSALA (TOMATO AND FRESH CREAM BASED MEDIUM SAUCE)
KORMA (MILD CREAMY SAUCE)
JALFREZI (HOT WITH PEPPERS AND FRESH CHILLIES)
BALTI (EXTRA SPICED WOTU MIX PEPPERS AMD ONIONS)
DHANSAK (HOT, SWEET AND SOUR WOTH LENTILS)
PATHIA (HOT SWEET AND SOUR)
( Garlic, Peanut & Chili.)
£4.50ALL SIDE DISHES CAN BE SERVED AS MAIN COURSE
(crispy fried okra.)
£5.25(Wholemeal Bread)
£2.95(Potato & Spices)
£4.95Clay-oven grilled chicken in rich creamy
sauce.
A rich medium curry with onions, pepper,
tomato & bold spices.
A fairly hot curry with sweet and sour notes.
A medium curry with spinach, delivering a
fresh & earthy flavour
Cooked with Naga chilli and shatkora citrus,
(Spice level to your preference)
A hot curry with a bold & spiced character
A mild creamy curry with coconut, nuts &
aromatic spices
A spiced curry with lentils, offering rich hot,
sweet & sour flavor.
A rich tomato-based curry with a warming
character and a smooth, spiced sauce.
A vibrant, spicy curry with peppers, onion,
chilly & bold spices.
A very, very hot curry with garlic, chili &
potatoes, tangy, fiery flavours.
Our classic curries are prepared using traditional recipes, aromatic spices & fresh ingredients, offering
rich comforting flavours with your choice of protein.
(Vegetables 11.95 / Chicken 12.95 / Tikka 13.75 / Lamb 13.95/ Pork belly 13.95 /
KingPrawn 17.95 / Mixed-Seafood 17.95 / Paneer 12.95 / Tofu 12.95)
TENDER GRILLED CHICKEN BREAST SERVED WITH CHIPS, LEMON BUTTER SAUCE & SALAD.
£17.95LIGHTLY CRISP COD FILLET IN A BEER BATTER, SERVED WITH CHIPS.
£14.95A THREE-EGG OMELETTE FILLED WITH MUSHROOMS AND CHEESE, SERVED WITH CHIPS & SALAD.
£11.95Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap
Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap
Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap
